Strengthen immune system. Promotes blood circulation. Positive benefits for Rheumatism (Serves 1 pax)
Noodle: Wheat flour, Palm Oil, Salt
Seasoning: Spices, Salt, Sugar, Monosodium L-Glutamate, Corn Starch, Yeast Powder, Mushroom Extract, Maltodextrin, I+G, Beta cyclodextrin
Sauce: Water, Soybeans, Wheat Flour, Salt, Sugar, Palm Oil, Monosodium L-Glutamate, I+G, Permitted coloring substance (E150a) & Preservative (E211)
*Contains Gluten and nut product
Please store in cool and dry place.
Cooking & Preparation
1. Bring 3 rice bowls (or 600ml) of water to boil then open the packet of Bak Kut Teh Noodles - put in the noodles and Seasoning Powder to cook for 3mins.
2. Add in any minced/slice meat/egg (or other ingredients) and pour in the packet of Bak Kut Teh sauce and cook for 2mins. You can also add in 1 teaspoon of Oyster sauce to enhance the taste.
3. Yew Chian Haw Bak Kut Teh noodles is ready to serve.
Certifications & Endorsements
HACCP, MeSTI, GMP Standard, Quality Assurance, Halal